01
Randall Cattle
Randall Cattle are the only remaining land-race breed of cattle left in the United States. They are what our ancestors ‘made’ by breeding the cattle that survived the journey to the New World. They are still very much endangered.
They are a triple purpose breed – for meat, milk, and oxen. No 2 are alike! Their markings are always different but they must have the lineback pattern.
Their own page is coming soon.
02
Hog Island Sheep
Our sheep are as old as you can get to be unique to the United States. They come from a barrier island in Virginia where they were ‘abandoned’ for many years and thrived on their own.
They are a small to medium breed sheep that require very little human intervention. The lambs grow slowly and even after 2 years of age are considered ‘lamb’ at processing because they still have their milk teeth. Their meat is very mild. They are sheared yearly and some still carry the shedding gene.
Their own page is coming soon!
03
Anatolian Shepherds
Our Anatolian’s are mostly of Turkish import genetics. Working ability, conformation, and temperament is the forefront of our breeding program.
Several of our breeding stock hold AKC Champion and Grand Champion titles in the show ring. We show our dogs occasionally just to get the true Anatolian Shepherd variety in front of the public and judges. Not all Anatolians are fawn with black mask.
Our breeding program is currently paused while we move the farm to another state, although we often have adolescents available.
Their own page is coming soon!
04
Poultry
We currently have chickens, Royal Palm Turkey, and peafowl.
Turkey hatching eggs and poults are available in the spring of each year in limited quantities.
Chicken eggs are available for sale year round.
We are not currently raising chickens for meat until we get the farm moved.
05
Goats
We have scaled back on our goat herd to just 3 ‘pets’.
We will get into goats again but have not decided on what breed we would like to do moving forward.
We want heritage and endangered, but not tiny goats. We may go the Spanish Goat route again with better breeding stock, but again will not make that decision until we are moved.
06
Anything else?
We used to raise Ossobaw Island Hogs and while we did love them we aren’t sure they were a good fit for us.
After we move we will likely get into having heritage hogs again but unknown which breed at this time. We do love the Old Spots so they are a strong possibility.